Matcelerate Zero that brings together university research and corporates to speed up commercialisation of technologies seeks three industry partners to join the partnership.

From caffeine-infused chocolates to gummy supplements and probiotic drinks, here are startups making waves in functional food industry.

The Israel-based startup has created nutrition bars aimed at reducing stress and a smartwatch app that tracks stress levels.

The University of Exeter spinout has created a model for finding information which works the way humans think by drawing from cognitive semantics and natural language understanding. 

UK biotech startup Invizius develops second generation therapies to treat dysregulated illnesses such as kidney diseases.

From nuclear energy to measuring blood pressure with a smartphone camera, these are the ideas and startups showcased at the GCVI Symposium.

The Oxford-based startup is combining a spherical Tokamak device with high temperature superconducting magnets to create smaller and more efficient fusion solutions.

Software made by UK-based Lifelight gives you a health assessment based on the phone camera measuring the "micro blushes" of your skin.

Vienna-based startup Arkeon Biotechnologies converts carbon dioxide into carbon-negative food ingredients.

Mosa Meat produces cultivated meats through cow donor sampled cells to create beef products.

The Ghent University spinout claims to transform waste heat into carbon neutral process heat to generate industrial heat or steam

For the construction sector to become carbon neutral by 2050 it will need to rethink the materials it uses. Hemp is a potential alternative.

US startup CerebrumX uses artificial intelligence and its deep learning platform to make sense of the large volumes of data created by connected cars.

University of Warwick spinout has developed additive technology that improves plastic production cost, performance and recyclability.