Nandi Proteins, a spin-out of Heriot Watt University, signs a deal with ingredients producer Tate & Lyle for technology.
UK-based Nandi Proteins has signed a deal with ingredients maker Tate & Lyle to use technology developed by Edinburgh-based Heriot Watt University (HWU) for an undisclosed amount. Nandi, a spin-out of HWU launched in 2001, uses the technology to alter the proteins found in foods such as egg whites and soy seeds so that their…
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