With buildings accounting for 40% of all GHG emissions, investor JCI Ventures' Youssef Mawad seeks ways to make the built environment smarter and greener.

A specialist in leading companies through digital transformation, Jonny Crowe talks about how to effectively execute and manage change.

The alternative meat sector is struggling but DSM Venturing believes there is a future for lab grown meat as regulatory hurdles are overcome.

When Debbie Brackeen joined auto insurer CSAA, she didn't want innovation to be a sideline. This is how she knitted it firmly into the rest of the business.

A growing appetite to commercialise European research is bridging the trans-Atlantic technology gap, according to Deeptech Labs’ Miles Kirby.

From negotiating equity rights to avoiding first rights of refusal, here are tips for founders to get the best deal they can in today's tough venture financing market.

Why are these corporates investing in wildfire monitoring systems? Pano CEO Sonia Kastner tells us about the strategic link and how the wildfire epidemic can be brought under control.

Functional foods open the door for innovation in a market that thought it had it all figured out.

JCI Ventures unit chief Youssef Mawad discusses how carbon reduction targets will transform the future of the built environment.

Microorganisms are increasingly being harnessed to create everything from cleaner fuels to flavourings, dyes and chemicals, part of a growing interest in reengineering existing biological processes for new purposes.