Cambridge spin-out Cambridge Chocolate Technologies unveils chocolate with anti-ageing properties.
Cambridge Chocolate Technologies (CCT) is gearing up to launch a ‘beauty chocolate’ with anti-ageing properties.
Called Esthechoc, the chocolate is mixed with two powerful antioxidants with anti-ageing properties. The two compounds restore microcirculation and blood supply to the skin and subcutaneous fat damaged by age, boosting oxygen supply and restoring them.
CCT is a spin-off of UK-based Lycotec, itself a spin-out from Cambridge University, which has been developing the technology for a number of years.
The company plans to launch the chocolate for general sale in the UK in March, and throughout Europe over the coming months.
