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Aleph Farms reaps $12m

Aleph Farms reaps $12m

May 16, 2019 • Robert Lavine

Cargill Protein, Strauss Group and M-Industry all contributed to a series A round for cell-based meat developer Aleph, based on research at Technion– Israel Institute of Technology.

Aleph Farms, a Israel-based meat creation technology developer based on research at Technion – Israel Institute of Technology,   raised $12m on Tuesday from investors led by venture capital fund VisVires New Protein.
Meat distributor Cargill Protein, food producer Strauss Group and food and homecare product supplier M-Industry also took part in the round, as did Peregrine Ventures, CPT Capital, Jesselson investments, New Crop Capital and Technion Investment Opportunity Fund.
Aleph is working on a technique that will allow meat to be grown directly from animal cells, using a natural process that enables cows to generate muscle tissue. It will put the funding into product development as it looks to commercialise its slaughter-free meat.
The company was formed in 2017 within incubator The Kitchen to commercialise research by Prof Shulamit Levenberg. Technion co-founded the business.
The round comes after $2.25m in funding from The Kitchen, Peregrine Ventures, CPT Capital and New Crop Capital in 2017, according to Forbes, which had placed the precise size of the round at $11.7m before Aleph made an official announcement.
– A version of this article first appeared on our sister site, Global Corporate Venturing.

Thierry Heles

Thierry Heles is the former editor-at-large of Global University Venturing and Global Corporate Venturing, and was the producer and host of the Beyond the Breakthrough podcast until December 2024.

Cargill Protein, Strauss Group and M-Industry all contributed to a series A round for cell-based meat developer Aleph that will support product development.

Israel-based meat creation technology developer Aleph Farms has raised $12m from investors including meat distributor Cargill Protein, food producer Strauss Group and food and homecare product supplier M-Industry.

Venture capital fund VisVires New Protein led the round, which also featured Peregrine Ventures, CPT Capital, Jesselson investments, New Crop Capital and Technion Investment Opportunity Fund.

Aleph is working on a technique that will allow meat to be grown directly from animal cells, using a natural process that enables cows to generate muscle tissue. It will put the funding into product development as it looks to commercialise its slaughter-free meat.

The company was formed in 2017 within incubator The Kitchen, and its technology was co-developed by Professor Shulamit Levenberg at the Technion – Israel Institute of Technology.

The round comes after $2.25m in funding from The Kitchen, Peregrine Ventures, CPT Capital and New Crop Capital in 2017, according to Forbes, which had placed the precise size of the round at $11.7m before Aleph made an official announcement.

Photo courtesy of Aleph Farms Ltd.

Robert Lavine

Robert Lavine is special features editor for Global Venturing.

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