US-based Venga’s clients include restaurant groups such as Think Food Group, Michael Mini and Altamarea Group Restaurants. Their technology automatically links restaurants’ point of sale systems and reservation systems.
The series A round was led by Militello Capital with participation from Think Food Group and BR Ventures. The $1m raised brings Venga’s total funding to date to $1.65m.
Matt Brady, co-founder and chief operating officer of Militello Capital, said: “This funding will allow Venga to satisfy the incredible demand in…
